Céline Buyse
Restaurant Blanco
The Herbalist gin is a model of Belgian craftsmanship. Purely made with a completely organic composition. The decision to use no less than 50 different types of organic herbs and plants, with six different distillations immediately appealed to me.
The sustainable, artisanal production process and the distinctly refined flavour of this extra premium gin make it an exquisite choice to serve at Blanco.
“Céline Buyse, restaurant Blanco”
