Distillation
6 distillations
Uncover the fascinating process behind our gin’s distillation. The botanicals were classified into six different groups, according to their aromas, before separate maceration and distilling in a traditional copper still. In the first distillation all the herbs are distilled in bio-alcohol 96%. Then successively the flowers, leaves, fresh fruits and Biotona Superfruits will be distilled.
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- Juniper
- Thyme
- Lemon thyme
- Rosemary
- Black pepper
- Coriander
- Cumin
- Clove
- Fennel
- Oregano
- Lemon balm
- Lemongrass
- Ginger
- Gentian
- Dandelion
- Milk thistle
- Turmeric
- Garden angelica
- Cinnamon
- Wheatgrass
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- Lavandin
- True lavender
- Lavender sage
- Rose
- Common camomile
- Roman camomile
- Elderflower
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- Green tea
- Pine
- Eucalyptus
- Lime
- Myrtle
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- Mandarine
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- Lime
-
- Bilberry
- Goji
- Raspberry
- Blackberry
- Maqui
- Açaí
- Strawberry
- Red currant
- Elderberry
- Acerola
- Aronia
- Pomegranate
- Blackcurrant
- Black mulberry
- Camu camu
- Cranberry
- Distillation 1 / 6
Herbs - Distillation 2 / 6
Flowers - Distillation 3 / 6
Leaves - Distillation 4 / 6
Fresh fruit - Distillation 5 / 6
Fresh fruit - Distillation 6 / 6
Biotona Superfruits
Botanical symphony
From botanicals to
The Herbalist Gin
From carefully selected botanicals to precise distillation techniques, every drop of our gin is crafted with passion and expertise.
- Bio plants
- 72 hour maceration in bio-alcohol 96°
- Distillation
- Gin distillate ± 80°
- Dilute with spring water down to 44°
- Blends of 6 distillations