Distillation
6 distillations
Uncover the fascinating process behind our gin’s distillation. The botanicals were classified into six different groups, according to their aromas, before separate maceration and distilling in a traditional copper still. In the first distillation all the herbs are distilled in bio-alcohol 96%. Then successively the flowers, leaves, fresh fruits and Biotona Superfruits will be distilled.
![](https://www.theherbalist.be/wp-content/uploads/process.jpg)
Botanical symphony
From botanicals to
The Herbalist Gin
From carefully selected botanicals to precise distillation techniques, every drop of our gin is crafted with passion and expertise.
- Bio plants
- 72 hour maceration in bio-alcohol 96°
- Distillation
- Gin distillate ± 80°
- Dilute with spring water down to 44°
- Blends of 6 distillations