Light and rosé coloured refreshing aperitif drink, bringing out the citrus elements of The Herbalist, highlighted by the freshness of the fennel seeds from the Midi. Perfect for brunch.
To make this aperitif drink, you will need bar tools like a mixing glass, jigger, strainer, bar spoon, citrus juicer, and ice cubes for serving the ingredients. A double old-fashioned glass.
Mixology: Katalin Bene, (BarWoman of the year 2019).
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