Cocktail
Ruby
Very surprising, fruity drink. The cooked beetroot and Punt e Mes adds depth to the drink, and the honey brings floral undertones. It is a drink with wonderful persisting berry aromas.
Ingredients
| The Herbalist Gin | 50 ml |
| Punt e Mes | 10 ml |
| Fresh raspberries | 5 |
| Cooked beetroot | 1x1 cm cube |
| Lime | 10 ml |
| Light floral honey | 1 bar spoon |
| Egg white | 25 ml |
Material
To make a Ruby cocktail, you will need bar tools like a mixing glass, shaker, jigger, strainer, bar spoon, blender, citrus juicer, and ice cubes for measuring, mixing, and serving the ingredients. A coupette glass.
Method
- Stir the gin with the honey until dissolved. Add the rest of ingredients. Blend with a blender for 6 seconds. Fine strain. Shake with ice. Pour into a chilled coupette.
This is a must try drink even for those, who normally don’t like cooked beetroot, and especially not inside the drinks.
It is a Clover Club variation.
Mixology: Katalin Bene, (BarWoman of the year 2019).