Cocktail
Hertog Jan Style
Ingredients
| The Herbalist Gin | 4.5 ml |
| Buddha Ama tea | 4.5 ml |
| Large ice cube | 1 |
| Little ice cubes | 5 |
| Lime juice | 1.5 ml |
| Bitter Truth ‘Jerry Thomas’ (you can use angostura bitters as an alternative) | 3 drops |
| Sprig of rosemary | 1 |
| Fever-Tree Ginger Ale | 5 ml |
Material
A long drink glass, tumbler or a large wine glass.
Method
- Make the tea, using 1 l of hot water and 10 gr of Buddha Ama tea. Let this brew for 5 min, strain off the leaves and cool.
- Set fire to a dry rosemary branch and collect the released smoke by holding the wine glass upside down over the branch.
- Fill this smoked glass with the ice cubes, 3 ml of Buddha Ama tea, 1.5 ml of lime juice and 3 drops of The Bitter Truth.
- Add 4.5 ml of The Herbalist Gin.
- Finish with a sprig of fresh rosemary.