Cocktail
Golden Lady
Delicious White Lady variation. With vibrant colour. Complex but delicate, refreshingly floral, with warm tones of earthy turmeric and bergamot citrus.
Ingredients
The Herbalist Gin | 50 ml |
St. Germain | 10 ml |
Turmeric-bergamot syrup | 10 ml |
Lemon juice | 15 ml |
Egg white | 1 |
Material
To make a Golden Lady cocktail, you will need bar tools like a hand blender or shaker, jigger, strainer, and ice cubes for mixing, and serving the ingredients. A coupette glass or a highball glass for the Gold Fizz version.
Method
- Blend with hand blender for 6 seconds or dry shake to whisk the egg white, then shake with ice cubes and serve in a chilled coupette.
This drink can also be turned into a GOLD FIZZ, served in a highball and topped up tonic water.
To make the Turmeric-Bergamot syrup: Take 5 g of fresh turmeric, finely grate it and mix it with 100g of caster sugar, 100g of still water, then bring it to a 2 minute gentle boil. Switch off the heat, let it cool down, then fine strain the syrup. Stir in 1 drop of Organic Bergamot essential oil. Bottle it and store it in the fridge.
Mixology: Katalin Bene, (BarWoman of the year 2019).