Golden Lady

Delicious White Lady variation. With vibrant colour. Complex but delicate, refreshingly floral, with warm tones of earthy turmeric and bergamot citrus.


The Herbalist Gin 50 ml
St. Germain 10 ml
Turmeric-bergamot syrup 10 ml
Lemon juice 15 ml
Egg white 1


To make a Golden Lady cocktail, you will need bar tools like a hand blender or shaker, jigger, strainer, and ice cubes for mixing, and serving the ingredients. A coupette glass or a highball glass for the Gold Fizz version.


  • Blend with hand blender for 6 seconds or dry shake to whisk the egg white, then shake with ice cubes and serve in a chilled coupette.

This drink can also be turned into a GOLD FIZZ, served in a highball and topped up tonic water.
To make the Turmeric-Bergamot syrup: Take 5 g of fresh turmeric, finely grate it and mix it with 100g of caster sugar, 100g of still water, then bring it to a 2 minute gentle boil. Switch off the heat, let it cool down, then fine strain the syrup. Stir in 1 drop of Organic Bergamot essential oil. Bottle it and store it in the fridge.

Mixology: Katalin Bene, (BarWoman of the year 2019).

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