Bronx Variation

Another easy to make drink, that is also easy to drink. When in season, it can be also prepared with fresh blood orange or clementine juice.


The Herbalist Gin 60 ml
Martini Rosso 15 ml
Tio Pepe Fino Sherry /
White Wine (e.g. Dry Muscat, Riesling)
20 ml
Freshly pressed orange juice 40 ml
Angostura Orange bitters 1 bar spoon


To make this cocktail, you will need bar tools like a shaker, jigger, strainer, citrus juicer, bar spoon for measuring, mixing, and serving the ingredients. A citrus peeler or zester for garnish. A freezer or ice for glass chilling. A coupette glass.


  • Shake with ice cubes. Fine strain into a chilled coupette.
  • Garnish with an orange twist.

Mixology: Katalin Bene, (BarWoman of the year 2019).

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