"The Herbalist" | The Herbalist

Manuel Wouters

Sips cocktailbar

It is fresh in the nose, and scores highly for fresh herbs and citrus fruits. There is a hint of ginger and black pepper in the warm finish.

Joachim Boudens

Hertog Jan, 3*** Michelin

Its fine and delicate character perfectly matches our Hertog Jan philosophy, in which we strive for both purity and clarity.”

Claudio Dell’ Anno

CICCIO, 1* Michelin

Very fresh in the nose, spicy and with a strong hint of citrus fruits. It is a mild gin that is also delicious to drink neat (on the rocks).

Every man is the maker of his own fortune… Enjoying a perfectly served gin & tonic or a gin cocktail in good company… This is the recipe for a happy experience. For moments to cherish, moments that will still make you feel good long after they have passed…

The Herbalist gin & tonic

Joachim Boudens

Hertog Jan, 3*** Michelin

"The Herbalist"

Gin & Tonic

5 cl The Herbalist gin
125 cl of Schweppes Premium
Mixer Orange Blossom /
Lavender
1 large ice cube and 4 little
cubes or balls of ice
Indian cress
(or basil leaves as an alternative)
Material:
A long drinks glass,
measuring cup and a twisted
cocktail spoon

Preparation

Put the ice into the long drinks glass
Pour The Herbalist gin into the glass
Let the Schweppes Premium Mixer Orange Blossom /
Lavender run slowly into the glass along the cocktail spoon
Finish with the Indian cress, placed on and between the ice